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首页> 外文期刊>Chemistry of Natural Compounds >CARBOHYDRATES FROM Curcuma longa
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CARBOHYDRATES FROM Curcuma longa

机译:姜黄的碳水化合物

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Curcuma longa L.(turmeric) is a perennial herbaceous plant of the Zingiberaceae family.The rhizome powder is used as a spice,improves digestion,and possesses cholegogic,diuretic,and stimulatory activity.C.longa is included in the BGPh.Herein we report the isolation and general characteristics of turmeric polysaccharides,the study of which is of great interest due to insufficient knowledge of their chemical structure and physiological activity.We studied air-dried ground rhizome (cylindrical side runners) from the plant cultivated in Morocco.
机译:姜黄(姜黄)是姜科的多年生草本植物。根茎粉用作香料,改善消化,并具有胆碱能,利尿和刺激活性.C.longa被包含在BGPh中。姜黄多糖的分离和一般特性,由于对其化学结构和生理活性的了解不足,因此对其进行了广泛的研究。我们研究了摩洛哥栽培的风干地面根茎(圆柱形侧茎)。

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