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Analysis of the volatile constituents of Apium graveolens L. and Oenanthe L. by gas chromatography-mass spectrometry, using headspace solid-phase microextraction

机译:顶空固相微萃取通过气相色谱-质谱法分析Apiumgravolens L.和Oenanthe L.的挥发性成分

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Gas chromatography-mass spectrometry with headspace solid-phase microextraction was used for the analysis of the volatile constituents of celery and water dropwort. Solid-phase microextraction was carried out with a 65 pm polydimethylsiloxane-divinylbenzene fiber at 60degreesC for 45 min. The fiber was desorbed in the GC injection liner at 250degreesC for 3 min. Thirty-eight compounds in celery and thirty-five compounds in water dropwort were separated and identified. The main compounds found in both celery and water dropwort included cis-3-hexen-1-ol, alpha-myrcene, limonene, a-pinene, 1,4-cyclohexodiene, 1,5,5-trimethyl-6-methylene-cyclohexene, 3,711,15-tetramethyl-2-hexadecen-1-ol, n-hexadecanoic acid and alpha-caryophyllene. The precision of the method was studied by five replicate analysis of the main volatile compounds in celery and a relative standard deviation value less than 5.0% showed that the method could provide good reproducibility. [References: 15]
机译:气相色谱-质谱联用顶空固相微萃取技术分析芹菜和水滴中的挥发性成分。用65μm的聚二甲基硅氧烷-二乙烯基苯纤维在60℃下进行固相微萃取45分钟。纤维在250摄氏度的GC注入衬里解吸3分钟。分离并鉴定了芹菜中的38种化合物和水滴麦汁中的35种化合物。在芹菜和水滴草中发现的主要化合物包括顺式-3-己烯-1-醇,α-月桂烯,柠檬烯,α-pine烯,1,4-环己二烯,1,5,5-三甲基-6-亚甲基-环己烯,3,711,15-四甲基-2-十六碳烯-1-醇,正十六烷酸和α-石竹烯。通过对芹菜中主要挥发性化合物进行五次重复分析,研究了该方法的精密度,相对标准偏差小于5.0%,表明该方法具有良好的重现性。 [参考:15]

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