Concentrates of polyunsaturated fatty acids from Lappula squarosa seed oil

摘要

Polyunsaturated fatty acids (PUFA), gamma-linolenic (GLA), alpha-linolenic (ALA), and stearidonic (SA), exhibit high biological activity [1]. Various attempts have been made to prepare PUFA fractions enriched in one PUFA or another for use in drugs and dietary products. A method based on the different solubilities of sodium salts of FA in EtOH that was used for this enabled PUFA concentrates to be obtained from seed oil of Echium fastuosum, Borago officinalis, and Anchusa azurea (Boraginaceae) [2].