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首页> 外文期刊>Chromatographia >Capillary electrophoretic separation of mono- and dimaltosyl-beta-cyclodextrins and determination of the stability constants of their benzoate complexes
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Capillary electrophoretic separation of mono- and dimaltosyl-beta-cyclodextrins and determination of the stability constants of their benzoate complexes

机译:单和二巯基-β-环糊精的毛细管电泳分离及其苯甲酸酯配合物的稳定性常数的测定

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摘要

Capillary zone electrophoresis method has been developed for the separation (and determination) of mono- and dimaltosyl-beta-cyclodextrins using indirect UV absorbance detection. The separation is based on inclusion complex formation with benzoate ion which is used as background electrolyte and absorbance provider simultaneously. Good resolution of cyclodextrin mixtures can be achieved optimizing the pH and the benzoic acid concentration in the background electrolyte. Capillary zone electrophoresis method has also been developed for the determination of formation constants of inclusion complexes. [References: 25]
机译:已经开发了毛细管区带电泳方法,用于使用间接UV吸光度检测法分离(和测定)单和二巯基β-环糊精。分离是基于与苯甲酸酯离子形成包合物的,该苯甲酸酯离子同时用作背景电解质和吸收剂。通过优化背景电解质中的pH和苯甲酸浓度,可以实现良好的环糊精混合物分离度。还开发了毛细管区带电泳方法来测定包合物的形成常数。 [参考:25]

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