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首页> 外文期刊>Chemistry of Natural Compounds >CHEMICAL COMPOSITION OF FRUITING BODIES FROM TWO STRAINS OF Laetiporus sulphureus
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CHEMICAL COMPOSITION OF FRUITING BODIES FROM TWO STRAINS OF Laetiporus sulphureus

机译:两株拉美沙门氏菌的油炸菌体的化学组成

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摘要

The species Laetiporus sulphureus (Bull.:Fr.) Murr., which belongs to the ecological group xylotrophs, is widely distributed in deciduous and mixed forests near Lake Baikal. This species is readily cultivated and colonizes both living and dead wood. It possesses pharmacological activity and; therefore, is promising for biotechnology development [ 1 ]. The goal of our work was to determine the fatty-acid, amino-acid, and elemental compositions of fruiting bodies of two strains of L. sulphureus.
机译:属于生态小支线虫属的物种Laetiporus sulphureus(Bull.:Fr.)Murr。广泛分布在贝加尔湖附近的落叶和混交林中。该物种易于耕种,并且可以在活木和枯木中定居。具有药理活性;因此,对生物技术的发展是有前途的[1]。我们的工作目标是确定两个硫脲乳杆菌菌株子实体的脂肪酸,氨基酸和元素组成。

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