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CHEMICAL COMPOSITION OF ESSENTIAL OIL FROM SEEDS OF Anethum graveolens CULTIVATED IN CHINA

机译:中国栽培的毛状炭疽病种子精油的化学组成

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摘要

Dill,Anethum graveolens L.(Apiaceae),is an annual plant with a strong spicy odor [1].Dill has been known since antiquity as an agent for increasing the stomach tonus and has been used for aches in the stomach and intestines,dispepsia,bladder inflammation,liver diseases,headaches,cramps,and insomnia [2].The essential oil (EO) of dill seeds contains biologically active compounds [3,4].
机译:莳萝,一年生植物,具有强烈的辛辣气味[1]。莳萝自古以来就被认为是增加胃口气的药物,并已被用于治疗胃,肠疼痛,消化不良。 ,膀胱炎症,肝脏疾病,头痛,痉挛和失眠[2]。莳萝种子的香精油(EO)含有生物活性化合物[3,4]。

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