Composition of volatiles obtained from spices by microdistillation

M. Kurkcuoglu; N. Sargin; K. H. C. Baser

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Composition of volatiles obtained from spices by microdistillation

机译：通过微蒸馏从香料中获得的挥发物成分

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Organic volatiles obtained by microdistillation from five common spices (Coriandrum sativum L., Foeniculum vulgare Miller, Piper nigrum L., Anethum graveolens L., Pimpinella anisum L.) using an Eppendorf Micro-Distiller were analyzed by GC/MS. The results are presented in a comparative manner with conventional water distillation.

机译：使用Eppendorf Micro-Distiller通过微量蒸馏从五种常见香料（大花香菜，大白菜米勒，黑胡椒，胡椒，茴香茴香）中获得的有机挥发物进行了分析。结果以常规水蒸馏的比较方式给出。

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来源
《Chemistry of Natural Compounds》 |2003年第4期|共3页
作者
M. Kurkcuoglu; N. Sargin; K. H. C. Baser;
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正文语种 eng
中图分类化学;
关键词
microdistillation; hydrodistillation; GC/MS; coriandrum sativum L.; foeniculum vulgare miller; piper nigrum L.; anethum graveolens L.; pimpinella anisum L.;

机译：微蒸馏;加氢蒸馏;GC / MS;葱属大茴香米;黑胡椒L.黑胡椒;莳萝油菜L.Pimpinella anisum L.;

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1. Composition of volatiles obtained from spices by microdistillation [J] . M. Kurkcuoglu, N. Sargin, K. H. C. Baser Chemistry of Natural Compounds . 2003,第4期

机译：通过微蒸馏从香料中获得的挥发物成分
2. Chemical composition and distribution of the headspace volatiles in commercial culinary herbs and spices: Chemometric approach [J] . Jovanovi? Sne?ana ?., Jovanovi? Olga P., Miti? Zorica S., Journal of the Serbian Chemical Society . 2020,第8期

机译：商业烹饪草药和香料中顶空挥发物的化学成分和分布：化学计量方法
3. Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils [J] . Bozin B, Mimica-Dukic N, Simin N, Journal of Agricultural and Food Chemistry . 2006,第5期

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机译：从各种草药和香料中提取的挥发性提取物的抗氧化活性
5. DISTRIBUTION OF HYDROCARBON FLUIDS AND THEIR COMPOSITIONS IN VOLATILE OILRESERVOIRS DURING DEPLETION. [D] . TAYLOR, JAMES GROVER V. 1966

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6. Plant Growth Inhibitory Activities and Volatile Active Compounds of 53 Spices and Herbs [O] . Takayuki Sekine, Kwame Sarpong Appiah, Majid Azizi, 2020

机译：53种香料和植物的植物生长抑制活性和挥发性化合物
7. Comparison of hydrodistillation and microdistillation methods for the analysis of fruit volatiles of Prangos pabularia Lindl., and evaluation of its antimicrobial activity [O] . Özek G., Özek T., Işcan G., 2007

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Composition of volatiles obtained from spices by microdistillation

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