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Isolation and Characterization of α-Glucosidase Inhibitor from the Fungus Ganoderma lucidum

机译:灵芝真菌中α-葡萄糖苷酶抑制剂的分离与鉴定

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摘要

An α-glucosidase inhibitor, SKG-3, was isolated from the fruiting bodies of Ganoderma lucidum and its physico-chemical properties were characterized. It was a highly specific and effective reversible inhibitor of α-glucosidase. It showed very potent inhibitory activity against α-glucosidase with an IC_(50) value of 4.6 μg/ml, but no activity for any other glycosidases tested. Enzyme activity could be recovered upon dialysis, thus providing evidence for the reversibility of the inhibition. A Linevveaver-Burk plot indicated that the SKG-3 inhibition of α-glucosidase was competitive.
机译:从灵芝子实体中分离出α-葡萄糖苷酶抑制剂SKG-3,并对其理化性质进行了表征。它是α-葡萄糖苷酶的高度特异性和有效的可逆抑制剂。它显示出对α-葡萄糖苷酶非常有效的抑制活性,IC_(50)值为4.6μg/ ml,但对其他测试的糖苷酶没有活性。透析后可恢复酶活性,从而为抑制作用的可逆性提供了证据。 Linevveaver-Burk图表明SKG-3对α-葡萄糖苷酶的抑制具有竞争性。

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