Ratio of Protein Fractions in Cereal Grains Cultivated in Uzbekistan

L. G. Mezhlumyan; Sh. Kh. Rakhimova; P. Kh. Yuldashev; N. K. Aikhodzhaeva; M. A. Saidkhodzhaeva; A. I. Massino; S. Makhmudova

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Ratio of Protein Fractions in Cereal Grains Cultivated in Uzbekistan

机译：乌兹别克斯坦种植的谷物中蛋白质组分的比例

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The glutelin fraction was used as the food value index of local corn. The base-soluble fraction was used as a test of the glassiness of local strains of rice grain. The content of gliadins and glutelins did not change over 24 h after wheat grain cultivated in Uzbekistan was moistened.

机译：谷蛋白部分被用作当地玉米的食物价值指数。碱可溶级分用作米粒局部菌株的玻璃化度的测试。乌兹别克斯坦种植的小麦籽粒湿润后24小时，麦醇溶蛋白和谷蛋白的含量没有变化。

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《Chemistry of Natural Compounds 》 |2004年第1期| 共4页
作者
L. G. Mezhlumyan; Sh. Kh. Rakhimova; P. Kh. Yuldashev; N. K. Aikhodzhaeva; M. A. Saidkhodzhaeva; A. I. Massino; S. Makhmudova;
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正文语种 eng
中图分类化学 ;
关键词
cereals; variety; fractional composition; glutelins; essential amino acids; grain protease;

机译：谷物;品种;分数组成;谷蛋白;必需氨基酸;谷物蛋白酶;

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1. Ratio of Protein Fractions in Cereal Grains Cultivated in Uzbekistan [J] . L. G. Mezhlumyan, Sh. Kh. Rakhimova, P. Kh. Yuldashev, Chemistry of Natural Compounds . 2004 ,第1期

机译：乌兹别克斯坦种植的谷物中蛋白质组分的比例
2. Grain Fractionation Technologies For Cereal Beta-glucan Concentration [J] . Thava Vasanthan, Feral Temelli Food research international . 2008 ,第9期

机译：谷物β-葡聚糖浓缩的颗粒分离技术
3. Fractional and amino-acid composition of wheat grain cultivated in Uzbekistan [J] . D. A. Gafurova, P. M. Tursunkhodzhaev, T. D. Kasymova, Chemistry of Natural Compounds . 2002 ,第5期

机译：乌兹别克斯坦种植的小麦籽粒的组成和氨基酸组成
4. Cereal Species Effect on Protein Content in Pea Grains in Legume Cereal Mixtures Depending Cropping System [C] . Livija Zarina, Inara Helena Konosonoka International Scientific and Practical Conference on Environment, Technology and Resources . 2019

机译：谷物物种对豆类谷物混合物豌豆籽粒蛋白质含量的影响
5. CELL-FREE AMINO ACID INCORPORATION INTO PROTEIN BY LEAF AND GRAIN FRACTIONS OF HIGH- AND LOW-PROTEIN LINES OF SEVERAL GRAIN SPECIES. [D] . MOYER, JOSEPH LEONARD. 1971

机译：通过将几种谷物的高蛋白和低蛋白品系的叶片和谷物馏分将无细胞氨基酸掺入蛋白质中。
6. Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland [O] . Marcin Bryła, Agnieszka Waśkiewicz, Grażyna Podolska, 2016

机译：在波兰种植的谷物中存在26种霉菌毒素
7. SDS-PAGE Profiles of Major Protein Fractions from Cereal Grains and Nutritional Assessment for the Cereal Albumins by Grain-Contaminant Bacterial Growth Curve [O] . 宅見賢二, 三木和香子, 宇高順子 1994

机译：谷物主要蛋白质组分的sDs-paGE图谱及谷物白蛋白生长曲线对谷蛋白的营养评价
8. Rice Protein Improvement Through Mutation Breeding Techniques, Advance Evaluations. Part of a Coordinated Programme on Use of Nuclear Techniques for Cereal Grain Protein Improvement. Final Report for the Period 1 March 1980 - 31 D [R] . Kartoprawiro, I. M. 1983

机译：通过突变育种技术改进大米蛋白质，提前评估。关于利用核技术改进谷物蛋白质的协调计划的一部分。 1980年3月1日至31日期间的最终报告

Ratio of Protein Fractions in Cereal Grains Cultivated in Uzbekistan

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