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首页> 外文期刊>The Journal of Horticultural Science & Biotechnology >Phosphorus supply influences the molybdenum, nitrate and nitrate reductase activity in eggplant
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Phosphorus supply influences the molybdenum, nitrate and nitrate reductase activity in eggplant

机译:磷的供应影响茄子中的钼,硝酸盐和硝酸盐还原酶活性

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Greenhouse experiments were conducted for two years (1993-1994) with eggplants being supplied H_3PO_4 as the P source (l mM, 2 mM and 4 mM) to study its influence on Mo distribution and on aspects of nitrate metabolism and fruit quality. The NO_3~- and Mo in leaf blades, petioles and fruits as well as foliar in vivo nitrate reductase (NR; E.C. 1.6.6.1) activity were analysed. P application at levels exceeding 1 mM P altered the NO_3~- and Mo status and distribution in the above-ground organs of eggplant. The 4 mM P treatment induced the highest NO_3~- accumulation in leaf blades and lowered transport to the fruits. Moreover, lower P (1 and 2 mM) supplies led to increased NO_3~- concentration in fruits. The 4 mM P treatment induced a greater Mo concentration in the fruit, whereas the soluble form of Mo was nearly equally distributed between the shoot organs.
机译:进行了为期两年(1993-1994年)的温室试验,向茄子提供H_3PO_4作为磷源(1 mM,2 mM和4 mM),研究其对Mo分布以及硝酸盐代谢和果实品质的影响。分析了叶片,叶柄和果实中NO_3〜-和Mo以及体内叶面硝酸还原酶(NR; E.C. 1.6.6.1)的活性。施用超过1 mM的P会改变茄子地上器官中NO_3〜-和Mo的状态及分布。 4 mM P处理诱导叶片中最高的NO_3〜-积累,并降低了向果实的转运。此外,较低的P(1和2 mM)供应导致水果中NO_3〜-浓度增加。 4 mM P处理在果实中诱导了更高的Mo浓度,而Mo的可溶形式几乎平均分布在芽器官之间。

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