首页> 外文期刊>The Journal of arthroplasty >Do the Cup Surface Properties Influence the Initial Stability?
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Do the Cup Surface Properties Influence the Initial Stability?

机译:杯子的表面特性会影响初始稳定性吗?

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This project tests the relationship between the acetabular cup surface characteristics and their initial stability by comparing uncemented (Trabecular Metal (TM) and Trilogy) and cemented polyethylene shells. We hypothesised that different surface properties of uncemented cups will influence the cup stability. Mounted directly onto host bone, TM and cemented cups were significantly more stable than Trilogy cups (P<0.01), with minimal difference between TM and cemented cups (P>0.1). On 100% graft bed, there was marginal difference between all three cup types (P>0.1). Incremental cavitary and segmental defects resulted in reducing stability, with cemented cups being minimally more stable (P>0.1). TM cups possess satisfactory initial stability in bone graft constructs. This study demonstrates that TM shells are marginally less stable than cemented cups in the absence of significant host bone contact.
机译:该项目通过比较非骨水泥(骨小梁金属(TM)和Trilogy)和骨水泥聚乙烯壳来测试髋臼杯表面特征与其初始稳定性之间的关系。我们假设未粘合的杯子的不同表面特性会影响杯子的稳定性。直接安装在宿主骨骼上的TM和骨水泥杯比Trilogy骨杯更稳定(P <0.01),TM和骨水泥杯之间的差异很小(P> 0.1)。在100%嫁接床上,所有三种杯型之间均存在边际差异(P> 0.1)。空洞和节段性缺陷的增加会导致稳定性降低,而水泥杯的稳定性最低(P> 0.1)。 TM杯在植骨结构中具有令人满意的初始稳定性。这项研究表明,在没有明显的宿主骨骼接触的情况下,TM壳的稳定性比水泥杯稍差。

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