In poultry, coccidiosis remains one of the most expensive and common disease in spite of advances in chemotherapy, management, nutrition and genetics. Necrotic enteritis is a disease of chicken caused by Clostridium perferingens and its toxins (Al-sheikhly and Trusscott, 1977). The present communication discusses the concurrent infection of coccidiosis and necrotic enteritis in growers.
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