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首页> 外文期刊>The Indian Journal of Agricultural Sciences >Improved crop management practices for sustainable pulse production: An Indian perspective
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Improved crop management practices for sustainable pulse production: An Indian perspective

机译:印度的观点:为可持续的豆类生产改进作物管理方法

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摘要

Pulses are an integral part of Indian agricultural economy next to cereals and oilseeds in terms of acreage, production and economic value. Pulses are rich source of protein and energy, but in India, these are largely cultivated under energy starved conditions resulting in poor pulse productivity. This is mainly because of unavailability of quality seed at desired time, cultivation on marginal and sub-marginal lands, imbalanced use of fertilizers and nonadoption of crop improved management practices. India is the largest producer and consumer of pulses in the world, accounting for about 25% of global production, 27% of consumption and 34% of food use. To reduce the demandsupply gap, government of India launched various programmes in pulses. Still, prime attention is required to meet the food security challenges, especially in case of pulse sector. In order to enhance and sustain the pulse productivity at high levels, the development and promotion of low cost pulse production technology need greater attention so that technology is widely adopted by the practizing farmers. The most potential technologies in pulse production include improved crop establishment and management practices, integrated soil fertility and pest management practices, etc. which enhance not only the productivity and profitability but also warrants environmental and social sustainability besides nutritional security. Various agronomic researches have shown that improved cultivation practices, such as seed replacement with improved varieties, raised bed planting method, use of biofertilizers, foliar application of fertilizers at critical stages in rainfed areas, application of secondary and micro-nutrients and adoption of appropriate modules for integrated weed and pest management, etc. have great potential in gearing up pulses productivity. Thus, there is a great challenge for policy makers, farm scientists and farming community to enhance pulse productivity using improved farm technology to meet out the national and local pulse requirements. Thus, this article presents a.critical review on capacity of various improved crop management practices to scale up pulses productivity on one hand and highlight future research priorities on the other with the prime objective of sustaining pulse production in India.
机译:就种植面积,产量和经济价值而言,豆类是印度农业经济中不可或缺的部分,仅次于谷类和油料种子。豆类是蛋白质和能量的丰富来源,但是在印度,豆类大部分是在能源匮乏的条件下种植的,导致豆类生产力差。这主要是由于无法在所需时间获得优质种子,在边际和边际土地上耕种,肥料使用不平衡以及不采用农作物改善了管理实践。印度是世界上最大的豆类生产国和消费国,约占全球产量的25%,消费量的27%和食品用量的34%。为了减少需求缺口,印度政府一时启动了各种计划。尽管如此,仍需要特别注意应对粮食安全挑战,特别是在豆类部门。为了提高和维持高水平的豆类生产力,低成本豆类生产技术的开发和推广需要引起更多关注,因此,该技术被农民广泛采用。豆类生产中最有潜力的技术包括改进的作物种植和管理方法,综合的土壤肥力和病虫害管理方法等,这些技术不仅可以提高生产力和利润率,而且除了营养安全外,还应保证环境和社会的可持续性。各种农艺学研究表明,改进了耕作方法,例如用改良品种替代种子,提高床位种植方法,使用生物肥料,在雨育地区关键阶段叶面施用肥料,应用次生和微量营养素并采用适当的模块用于杂草和病虫害综合治理等在提高豆类生产力方面具有巨大潜力。因此,决策者,农场科学家和农场社区面临着巨大挑战,要使用改良的农场技术来满足国家和地方的豆类需求,从而提高豆类生产力。因此,本文对各种改进的作物管理实践的能力进行了批判性审查,以一方面扩大豆类生产力,另一方面突出未来的研究重点,其主要目标是维持印度豆类生产。

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