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Selective detection of D-lactulose by a porphyrin-based diboronic acid

机译:卟啉基二硼酸选择性检测D-乳果糖

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摘要

Cis-5,15-bis[2-(dihydroxyboronyl)phenyl]-10,20-diphenylporphine (cis-DBPP) bearing two boronic acid groups in a 9 Angstrom distance has been synthesized. The absorption, fluorescence, and CD spectral changes were induced only by D-lactulose among 10 disaccharides tested herein. One can readily sense D-lactulose by the spectroscopic methods. [References: 16]
机译:已经合成了在9埃距离内带有两个硼酸基团的顺式-5,15-双[2-(二羟基硼烷基)苯基] -10,20-二苯基卟啉(cis-DBPP)。在本文测试的10种二糖中,吸收,荧光和CD光谱变化仅由D-乳果糖诱导。人们可以很容易地通过光谱学方法检测D-乳果糖。 [参考:16]

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