Orchard fruit and nuts, colorful winter squashes, earthy mushrooms and hearty greens are some of the produce we look forward to at the fall farmers' market. Combined with grains, warming spices, and the complex and fresh flavors of herbs, it's easy toput together a delicious and satisfying vegan holiday buffet. We celebrate with a complete, festive menu—from salad to stews. All youneed to come up with is the dessert! And if you're not vegan, you'll be surprised at how well these tasty (animal-free) dishes fit into your holiday menu planning.
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