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首页> 外文期刊>The Herb Quarterly >A Spring Floral Brunch
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A Spring Floral Brunch

机译:春季花卉早午餐

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摘要

Stuffed Daylily Blossoms Lavender-Infused Applesauce Wild Rice Pilaf with Nasturtiums and Sunflowers Rose Petal Scones with Rose Petal Honey and Confetti Butter Cheesy Floral Omelet Tropical Chicken Salad with Mangos and Pineapple Sage Fruit Salad with Sweet Violets Floral Ice Cubes. My husband and I like to entertain quite often at our house, hosting a variety of brunch, lunch, and dinner parties throughout the year to which we invite our friends and family. Like many organic gardeners, I feature foods that incorporate some of the herbs, flowers, and vegetables I grow I invite my guests outdoors into the garden to help harvest fresh what will then be included as part of their meal.
机译:酿黄花菜,注入薰衣草的苹果酱野米饭,带有金莲花和向日葵玫瑰花瓣烤饼,玫瑰花瓣蜂蜜和五彩纸屑黄油俗气的煎蛋卷,热带鸡肉沙拉,芒果和菠萝鼠尾草水果沙拉,甜紫罗兰色的花冰块。我和我的丈夫经常在我们的家中娱乐,在一年中举办各种早午餐,午餐和晚餐聚会,邀请我们的朋友和家人参加。像许多有机园丁一样,我会提供一些食物,这些食物融合了我种下的一些草药,花卉和蔬菜,我邀请我的客人在户外进入花园,以帮助收获新鲜的食物,然后将其作为餐点的一部分。

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