It has been an interesting decade tor pepper growers. British growers are leading the way in the development of environmentally friendly and sustainable growing techniques as well as helping encourage the production of different varieties. But like any edible crop production, pepper growing is facing challenging times. Issues such as energy use, water availability and new types of pest and diseases are constant reminders of what the current and future challenges will be for growers alongside the on-going issue of fair returns from retailers, this report from Adrian Tatum.
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