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Metabolism and Its Sequelae in Cancer Evolution and Therapy

机译:代谢及其后遗症在癌症演变和治疗中的作用

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摘要

Cancers progress through a series of events that can be characterized as somatic evolution. A central premise of Darwinian evolutionary theory is that the environment imparts pressure to select for species that are most fit within that particular microenvironmental context. Furthermore, the rate of evolution is proportional to both (1) the strength of the environmental selection and (2) the phenotypic variance of the selected population. It is notable that, during the progression of cancers from carcinogenesis to local invasion to metastasis, the selective landscape continuously changes, and throughout this process, there is increased selection for cells that have altered metabolic phenotypes: implying that these phenotypes impart a selective advantage during the process of environmental selection. One of the most prevalent selected phenotypes is that of aerobic glycolysis, that is, the continued fermentation of glucose even in the presence of adequate oxygen. The mechanisms of this so-called Warburg effect have been well studied, and there are multiple models to explain how this occurs at the molecular level. Herein, we propose that unifying insights can be gained by evaluating the environmental context within which this phenotype arises. In other words, we focus not on the how but the why do cancer cells exhibit high aerobic glycolysis. This is best approached by examining the sequelae of aerobic glycolysis that may impart a selective advantage. Many of these have been considered, including generation of anabolic substrates, response rates of glycolysis vis-a-vis respiration, and generation of antioxidants. A further sequeala considered here is that aerobic glycolysis results in a high rate of lactic acid production; resulting in acidification of the extracellular space. Indeed, it has been shown that a low extracellular pH promotes local invasion, promotes metastasis, and inhibits antitumor immunity. In naturally occurring cancers, low extracellular pH is a strong negative prognostic indicator of metastasis-free survival. Furthermore, it has been shown that inhibition of extracellular acidosis can inhibit metastasis and promote antitumor immunity. Hence, we propose that excess acid production confers a selective advantage for cells during the somatic evolution of cancers.
机译:癌症通过一系列可被称为体细胞进化的事件发展。达尔文进化论的中心前提是,环境会施加压力以选择最适合特定微环境环境的物种。此外,进化的速度与(1)环境选择的强度和(2)所选种群的表型变异都成正比。值得注意的是,在癌症从癌变到局部浸润再到转移的过程中,选择性格局不断变化,并且在此过程中,对改变了代谢表型的细胞的选择增加了:这意味着这些表型在代谢过程中具有选择优势。环境选择的过程。最普遍选择的表型之一是有氧糖酵解,即即使在充足的氧气存在下,葡萄糖的持续发酵。已经对这种所谓的Warburg效应的机理进行了充分的研究,并且有多种模型来解释这种现象如何在分子水平发生。在本文中,我们建议可以通过评估产生该表型的环境来获得统一的见解。换句话说,我们不关注癌细胞如何表现出高需氧糖酵解的原因。最好的方法是检查有氧糖酵解的后遗症,这些后遗症可能会带来选择性的优势。已经考虑了许多这些方法,包括合成代谢底物的产生,糖酵解相对于呼吸的反应速率以及抗氧化剂的产生。这里考虑的另一个后遗症是有氧糖酵解会导致乳酸的高产生率。导致细胞外空间酸化。实际上,已经显示出低的细胞外pH促进局部侵袭,促进转移并抑制抗肿瘤免疫。在自然发生的癌症中,低的细胞外pH是无转移生存的强有力的阴性预后指标。此外,已经表明抑制细胞外酸中毒可以抑制转移并促进抗肿瘤免疫。因此,我们提出过量的酸产生在癌症的体细胞进化过程中赋予细胞选择性的优势。

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