Scientists from Agriculture and Agri-Food Canada predict crops will be at a greater risk of winter damage in the future even though the climate will be warmer. Perennial forage crops are grown on more than 40 per cent of the cultivated land in Eastern Canada and other regions of North America, where they constitute the backbone of the livestock industry. The study of the impact of this significant warming trend is published in the September-October issue of Agronomy Journal, published by the American Society of Agronomy.
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