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首页> 外文期刊>The Analyst: The Analytical Journal of the Royal Society of Chemistry: A Monthly International Publication Dealing with All Branches of Analytical Chemistry >An automated FIA system to determine alcoholic grade in beverages based on Schlieren effect measurements using an LED-photocolorimeter
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An automated FIA system to determine alcoholic grade in beverages based on Schlieren effect measurements using an LED-photocolorimeter

机译:一种自动FIA系统,可使用LED光度计根据Schlieren效应测量结果确定饮料中的酒精度

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摘要

Alcoholic grade determination in beverages is usually carried out by laborious, slow and expensive processes such as distillation or chromatographic measurements. To overcome these drawbacks, a simple, automated, flow injection system using a photocolorimeter based on a light-emitting diode (LED) as source of radiation and a phototransistor as photodetector is proposed. The alcohol determination is based on refractive index gradient (Schlieren effect) measurements when beverages are injected into an inert carrier stream (water) of a FIA configuration that presents limited mixing conditions. The system was applied to wine, gin, rum, vodka and sugar cane-based beverages known as "cachaca" available in Brazil. The alcoholic grade determination in these alcoholic beverages showed a relative standard deviation of 3.4% and a mean relative error of 3.0% (n = 10). The developed system processes 120 samples per hour with consumption of 250 #mu#l sample and no reagent or distillation process is necessary in carrying out the analysis.
机译:饮料中酒精度的测定通常是通过费力,缓慢且昂贵的过程(例如蒸馏或色谱测量)进行的。为了克服这些缺点,提出了一种简单,自动化的流动注射系统,该系统使用基于发光二极管(LED)的光色度计作为辐射源并且使用光电晶体管作为光电检测器。当将饮料注入具有有限混合条件的FIA配置的惰性载流(水)中时,酒精含量的确定是基于折射率梯度(Schlieren效应)测量。该系统适用于巴西生产的以酒,杜松子酒,朗姆酒,伏特加酒和甘蔗为基础的饮料,称为“ cachaca”。这些酒精饮料中酒精度的测定显示相对标准偏差为3.4%,平均相对误差为3.0%(n = 10)。所开发的系统每小时可处理120个样品,消耗量为250#mu#l样品,并且在进行分析时不需要试剂或蒸馏过程。

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