首页> 外文期刊>TAPPI Journal >Rheology of pulp suspensions of bleached sugarcane bagasse: Effect of consistency and temperature
【24h】

Rheology of pulp suspensions of bleached sugarcane bagasse: Effect of consistency and temperature

机译:漂白甘蔗渣浆悬浮液的流变学:稠度和温度的影响

获取原文
获取原文并翻译 | 示例
           

摘要

Rheological properties, such as yield stress and apparent viscosity, of pulp suspensions of bleached sugarcane bagasse were studied in a stress-shear rate controlled rheometer using concentric cylinders geometry. Results were statistically analyzed and presented as a function of the suspension consistency (0.5% <= C-m <= 4.0%) and temperature (20 degrees C, 40 degrees C, and 60 degrees C). The yield stress was influenced by the consistency and temperature. The apparent viscosity was influenced only by the consistency. A power law model was fitted to the experimental results of yield stress. In flow tests, all the suspensions showed shear-thinning behavior, which was in agreement with the Carreau-Yasuda model.
机译:使用同心圆筒几何形状,在应力剪切速率控制的流变仪中研究了漂白甘蔗渣的纸浆悬浮液的流变特性,如屈服应力和表观粘度。对结果进行统计分析,并显示为悬浮液浓度(0.5%<= C-m <= 4.0%)和温度(20摄氏度,40摄氏度和60摄氏度)的函数。屈服应力受稠度和温度的影响。表观粘度仅受稠度影响。幂律模型适合屈服应力的实验结果。在流动测试中,所有悬浮液均表现出剪切稀化行为,这与Carreau-Yasuda模型一致。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号