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首页> 外文期刊>Talanta: The International Journal of Pure and Applied Analytical Chemistry >Influence of different extraction methods on the yield and linalool content of the extracts of Eugenia uniflora L.
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Influence of different extraction methods on the yield and linalool content of the extracts of Eugenia uniflora L.

机译:不同提取方法对紫丁香提取物的产量和芳樟醇含量的影响。

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摘要

This work has been developed using a sylvestral fruit tree, native to the Brazilian forest, the Eugenia uniflora L., one of the Mirtaceae family. The main goal of the analytical study was focused on extraction methods themselves. The method development pointed to the Clevenger extraction as the best yield in relation to SFE and Soxhlet. The SFE method presented a good yield but showed a big amount of components in the final extract, demonstrating low selectivity. The essential oil extracted was analyzed by GC/FID showing a large range of polarity and boiling point compounds, where linalool, a widely used compound, was identified. Furthermore, an analytical solid phase extraction method was used to clean it up and obtain separated classes of compounds that were fractionated and studied by GC/FlD and GUMS. (c) 2006 Elsevier B.V. All rights reserved.
机译:这项工作是使用桔梗果树开发的,该果树原产于巴西森林Mirtaceae家族之一的Eugenia uniflora L.。分析研究的主要目标集中在提取方法本身上。方法的发展表明,相对于SFE和索氏萃取法,Clevenger萃取法是最佳的收率。 SFE方法收率很好,但最终提取物中的成分很多,表明选择性低。通过GC / FID对提取的精油进行了分析,显示出各种极性和沸点化合物,其中鉴定出芳樟醇(一种广泛使用的化合物)。此外,使用了一种分析型固相萃取方法对其进行净化,并获得了分离的化合物类别,这些化合物已通过GC / FlD和GUMS进行了分馏和研究。 (c)2006 Elsevier B.V.保留所有权利。

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