Combination of classical dry ashing with stripping voltammetry in trace element analysis of biological materials: review of literature published after 1978

摘要

Critical statements have appeared recently in the literature concerning the need for classical dry ashing in trace element analysis of biological materials. In contrast, respected institutions (AOAC, Nordic Committee on Food Analysis, etc.) as well as numerous other laboratories have developed, verified, and/or successfully used classical dry ashing in practical analyses of a number of materials of biological origin. Hence, it is desirable to find out under which conditions the latter decomposition technique yields good and accurate results. Since electroanalytical techniques are among the most demanding with regard to the completeness of the biological matrix removal, we decided to critically review the literature published after 1978 in which classical dry ashing is combined with some version of electroanalytical measurement. It emerged from this review that in particular the charring step requires careful performing. When performed well, classical dry ashing leads to complete removal of the organic matrix and to accurate analytical results for a number of determined elements.