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A rapid method for the determination of honey diastase activity

机译:快速测定蜂蜜中淀粉酶活性的方法

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A new rapid method for the determination of honey diastase activity using direct potentiometric principles has been proposed. A platinum redox sensor has been used to quantify the amount of free triiodide released from a starch triiodide complex after starch hydrolysis by honey diastase. The method was tested on honey samples with varying diastase activities. The first 5 min of data for each sample were used for linear regression analysis in order to calculate diastase activity. The new method was compared with classical Schade and commercial Phadebas procedures. The results showed good correlations with both methods and offered a simple method for unit conversion to DN units for diastase activity, making the method suitable for routine analysis.
机译:提出了一种使用直接电位原理快速测定蜂蜜中淀粉酶活性的新方法。铂氧化还原传感器已被用于量化蜂蜜蜜饯淀粉水解淀粉后从淀粉三碘化物复合物中释放的游离三碘化物的量。对该方法进行了测试,以证明其具有不同的淀粉酶活性。每个样品的前5分钟数据用于线性回归分析,以便计算出淀粉酶活性。将该新方法与经典Schade和商业Phadebas程序进行了比较。结果表明这两种方法具有良好的相关性,并为将单位转化为DN酶活性的DN单位提供了一种简单的方法,使该方法适合常规分析。

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