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首页> 外文期刊>Polymer: The International Journal for the Science and Technology of Polymers >Phase separation during the formation of poly(acrylamide) hydrogels
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Phase separation during the formation of poly(acrylamide) hydrogels

机译:聚丙烯酰胺水凝胶形成过程中的相分离

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The crosslinking polymerization of acrylamide (AAm) was investigated at a monomer concentration of 5 w/v% in water with N,N'-methylenebis(acrylamide) (BAAm) as the crosslinker. The crosslinker ratio (mole ratio of BAAm to AAm) was set to 1/82. The fractional monomer conversion x, the weight fraction of gel W-g, and the equilibrium weight swelling ratio q(w) of the hydrogels were measured as a function of the reaction time. Experimental results indicate that the first gel molecule in the reaction system appears after a reaction time t(c) = 4 +/- 1 min or after a monomer conversion of x, = 0.07 +/- 0.02. At this critical point the homogeneous reaction system turned into a heterogeneous one consisting of gel and separated solution phases. The network formation process took place in this heterogeneous system within the first 60 min of the reaction time. Experimental x, W-g, and q(w) data indicate that, during the gel growth process, the growing hydrogel molecule cannot occupy the entire polymerization system, which is responsible for the observed phase separation. It was shown that the volume of the separated liquid phase decreases as the polymerization and crosslinking reactions proceed and finally, the reaction system becomes homogeneous again due to the decreasing dilution degree of the hydrogel. (C) 2000 Elsevier Science Ltd. All rights reserved. [References: 40]
机译:以N,N'-亚甲基双(丙烯酰胺)(BAAm)为交联剂,在水中单体浓度为5 w / v%的条件下研究了丙烯酰胺(AAm)的交联聚合。交联剂比率(BAAm与AAm的摩尔比)设定为1/82。测量单体转化率x,水凝胶的重量分数W-g和水凝胶的平衡重量溶胀率q(w)作为反应时间的函数。实验结果表明,反应时间t(c)= 4 +/- 1分钟后或x的单体转化率= 0.07 +/- 0.02之后,反应系统中出现了第一个凝胶分子。在这一临界点,均相反应系统变成了由凝胶相和分离的溶液相组成的异相反应系统。网络形成过程是在反应时间的前60分钟内在该异构系统中发生的。实验x,W-g和q(w)数据表明,在凝胶生长过程中,生长的水凝胶分子无法占据整个聚合系统,这是观察到的相分离的原因。结果表明,随着聚合和交联反应的进行,分离出的液相的体积减小,最后,由于水凝胶的稀释度降低,反应体系再次变得均匀。 (C)2000 Elsevier ScienceLtd。保留所有权利。 [参考:40]

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