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Effect of water and tri(ethylene) glycol on the rheological properties of zein

机译:水和三乙二醇对玉米醇溶蛋白流变性质的影响

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Before conducting larger scale studies utilizing highly concentrated zein blends on an extruder,it is advisable to carry out experiments on a torque rheometer.Water and tri(ethylene glycol) (TEG) are known plasticizers for zein,however,the effects these materials have on zein rheology has not been studied using a torque rheometer.The amount of each plasticizer in zein was varied between 5 and 30%.It was demonstrated that water and TEG interact differently with zein.When the amount of water was above 10% at 90degC,torque increased rapidly.With TEG,torque increased linearly with time and only at 120degC did the rapid torque increase occur.Multiple torque increases for zein mixtures were observed,suggesting that processes that increase viscosity are an on-going process.Significant cross-linking is not the main source for the increased torque.The energy of activation of flow was determined when using 20% TEG.A model was developed relating %water,%TEG,temperature and rpm with initial torque.
机译:在挤出机上使用高浓度玉米蛋白掺合物进行大规模研究之前,建议先在扭矩流变仪上进行实验。水和三(乙二醇)(TEG)是已知的玉米醇溶蛋白增塑剂,但是,这些材料对玉米蛋白的影响尚未使用扭矩流变仪研究玉米醇溶蛋白的流变性,玉米醇溶蛋白中每种增塑剂的含量在5%至30%之间变化,证明水和TEG与玉米醇溶蛋白的相互作用不同,当水含量在90°C时超过10%时,随着TEG的增加,扭矩随时间呈线性增加,并且仅在120°C时才发生快速扭矩增加。玉米醇溶蛋白混合物观察到多个扭矩增加,这表明增加粘度的过程是一个持续的过程。不是增加扭矩的主要来源。当使用20%TEG时确定流动的活化能。建立了一个模型,将%water,%TEG,温度和rpm与初始扭矩相关联。

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