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首页> 外文期刊>Psychology & marketing >I know what i know, but i will probably fail anyway: How learned helplessness moderates the knowledge calibration-dietary choice quality relationship
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I know what i know, but i will probably fail anyway: How learned helplessness moderates the knowledge calibration-dietary choice quality relationship

机译:我知道我所知道的,但无论如何我还是会失败:学习的无助如何缓解知识校准与饮食选择质量的关系

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摘要

Prior research suggests that knowledge calibration (KC) supports consumers' maintenance of a healthy diet. However, no previous studies have considered that learned helpless consumers may refrain from using their knowledge, even though they may be fully aware that they possess it. This research gap is considered in three studies. Study 1 investigates the moderating effect of learned helplessness (LH) by means of a cross-sectional survey. Studies 2 and 3 are online choice studies. Besides from replicating Study 1, Studies 2 and 3 eliminate potential social desirability bias by objectively measuring respondents' dietary choice quality. In addition, Study 3 takes into account the possibility that respondents' responses may be biased by food preferences, medical conditions, and/or food allergies. Moreover, Studies 2 and 3 both investigate the consequences of the findings on consumers who live under a dieting regime. These studies demonstrate that consumers suffering from LH do not stand to gain from calibrating their dietary knowledge to the same degree as other consumers. It is also shown that dieting behavior has a tendency to weaken this negative moderating effect of LH on the relationship between KC and dietary choice quality. Finally, the implications of the findings for marketers and public policymakers are discussed.
机译:先前的研究表明,知识校准(KC)支持消费者维持健康饮食。但是,以前的研究都没有考虑到,尽管学习无助的消费者可能会完全意识到自己拥有知识,但他们可能不会使用他们的知识。在三项研究中考虑了该研究差距。研究1通过横断面调查研究了学习型无助感(LH)的调节作用。研究2和3是在线选择研究。除了复制研究1,研究2和3通过客观地衡量受访者的饮食选择质量消除了潜在的社会期望偏差。此外,研究3还考虑了受访者的回答可能因食物偏爱,医疗状况和/或食物过敏而产生偏差的可能性。此外,研究2和研究3都调查了这些发现对在节食状态下生活的消费者的影响。这些研究表明,患有LH的消费者无法像其他消费者一样从校准他们的饮食知识中获得收益。研究还表明,节食行为有减弱LH对KC和饮食选择质量之间关系的负面调节作用的趋势。最后,讨论了调查结果对营销人员和公共政策制定者的意义。

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