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首页> 外文期刊>Quimica nova >EFFECT OF NITRATE APPLICATION ON REDUCTION OF BIOGENIC SULPHIDE UNDER DIFFERENT INITIAL CONCENTRATIONS OF NITRATE AND SULPHATE-REDUCING BACTERIA
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EFFECT OF NITRATE APPLICATION ON REDUCTION OF BIOGENIC SULPHIDE UNDER DIFFERENT INITIAL CONCENTRATIONS OF NITRATE AND SULPHATE-REDUCING BACTERIA

机译:硝酸盐和硫酸盐还原菌不同浓度下硝酸盐施用对生物型硫化物还原的影响

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摘要

EFFECT OF NITRATE APPLICATION ON REDUCTION OF BIOGENIC SULPHIDE UNDER DIFFERENT INITIAL CONCENTRATIONS OF NITRATE AND SULPHATE-REDUCING BACTERIA. The effect of sodium nitrate application in the reduction of biogenic sulphide was evaluated through a 2(k) complete factorial design, using as variable response the production of sulfide at intervals of incubation of 7, 14 and 28 days. The most effective condition for reducing the sulphide production (final concentrations from 0.4 to 1.6 mg S2- L-1) was obtained with an initial population of sulphate-reducing bacteria and nitrate-reducing bacteria of 10(4) MPN mL(-1) and 427.5 mg L-1 nitrate. The results also suggested that the applications of nitrate to control the process of souring, should follow a continuous scheme.
机译:在硝酸盐和硫酸盐还原菌初始浓度不同的情况下,硝酸盐施用对生物型硫化物还原的影响。通过2(k)完全因子设计评估硝酸钠在减少生物硫化物中的作用,将孵育7、14和28天时硫化物的产生作为变量响应。最初的硫酸盐还原细菌和硝酸盐还原细菌种群为10(4)MPN mL(-1),这是减少硫化物产生的最有效条件(最终浓度从0.4至1.6 mg S2- L-1)。和427.5 mg L-1硝酸盐。结果还表明,应用硝酸盐控制酸化过程应遵循连续方案。

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