On Healthy Green Cuisine Scene, d'Arta Menu Offers Flavor to Savor

摘要

When Johan Talpe and Jean-Pierre De Backere went to the bank almost 20 years ago looking for an investment partner to help fund a new frozen vegetable processing company, loan officers at first looked at their application with doubtful eyes. With almost a dozen well-established companies already on the scene in the agriculturally fertile West Flanders region of Belgium, the bankers were not at all sure that newcomers could succeed in such a crowded field.