Food for thought

Dr Stephen Mitchell

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Food for thought

机译：思考的食物

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摘要

It is not a surprise that the food industry views quality initiatives with a good dollop of suspicion,but there are plenty of signs to indicate that the situation is changing fast.

机译：食品行业对质量计划充满怀疑，这不足为奇，但是有很多迹象表明情况正在迅速改变。

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《Quality World 》 |2002年第4期| 共3页
作者
Dr Stephen Mitchell;
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正文语种 eng
中图分类工业技术 ; 一般工业技术 ;
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1. Opinion on the re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups [J] . Maged Younes, Gabriele Aquilina, Laurence Castle, EFSA Journal . 2021 ,第1期

机译：关于果胶（E 440i）和酰胺化果胶（E 440II）作为食物添加剂的患者在16周龄的食物中的食品添加剂的意见，以及他们作为所有人口食物中食品的食品添加剂的再次评估的随访团体
2. Opinion on the re‐evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups [J] . Maged Younes, Gabriele Aquilina, Laurence Castle, EFSA Journal . 2020 ,第11期

机译：关于卵磷脂重新评估（e322）作为婴儿食品添加剂的食物添加剂，以及其作为食品添加剂的再次评估的随访，用于所有人口群体的食物
3. Healthy Foods as Proxy for Functional Foods: Consumers’ Awareness, Perception, and Demand for Natural Functional Foods in Pakistan [J] . Akhter Ali, Dil Bahadur Rahut International Journal of Food Science . 2019 ,第2S期

机译：作为功能性食品的健康食品：消费者的意识，感知和巴基斯坦自然功能食品的需求
4. Light Reflection Spectrum Comparison of Pesticides Free Foods, Organic Foods and Conventional Farming Foods for VIS NIR Filter Creation [C] . Oumy Diop, Umberto Cerasani International Conference on Advances in Human-oriented and Personalized Mechanisms, Technologies, and Services . 2016

机译：杀虫剂免费食品，有机食品和常规农业食品的光反射谱比较，用于Vis NIR过滤器创造
5. Integrating Food Access, Food Security, Food Justice, and Food Sovereignty Paradigms in Order to Develop an Integral Food Systems Theory of Change: A North Minneapolis Case Study [D] . Saadeh, Cirien Issa 2015

机译：整合粮食获取，粮食安全，粮食司法和粮食主权范式，以发展完整的粮食系统变化理论：北明尼阿波利斯案例研究
6. Opinion on the re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups [O] . Maged Younes, Gabriele Aquilina, Laurence Castle, 2021

机译：关于果胶（E 440i）和酰胺化果胶（E 440II）作为食物添加剂的患者在16周龄的食物中的食品添加剂的意见以及他们作为所有人口食物中食品的食品添加剂的再次评估的随访团体
7. Opinion on the re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups [O] . Maged Younes, Gabriele Aquilina, Laurence Castle, 2021

机译：关于果胶（E 440i）和酰胺化果胶（E 440II）作为食物添加剂的患者在16周龄的食物中的食品添加剂的意见，以及他们作为所有人口食物中食品的食品添加剂的再次评估的随访团体
8. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

机译：危害评估部门，标准评估程序：专业应用。 1.种子处理的分类和种子作为非食品或食品用途种植的作物的处理。 2.残留物的大小：作物和加工食品和饲料的采后熏蒸。 3.残留物的大小：作物和加工食品和饲料的采后处理（熏蒸除外）

Food for thought

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