Is last year's stale category poised to sail up the scale in '05? Maybe so, if producers make gains with whole grains and other "healthy-eating" choices that now taste better than ever. There is a soft sawing sound being heard at dinner tables acrossthe USA, as bread knives are increasingly cutting through crusty loaves, dinner rolls and buns. It is followed by a sigh of relief from the nations' bakers, who are now expecting a rise in sales and planning product line expansions.
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