Let the Sun Shine on Summer Sales, Say Producers and Retailers in France

摘要

Hoping for a bounce back from last year's unusually cool and rainy June and July, anufacturers offer a raft of new products ranging from mini ice cream bars and cones to maxi, high-end patisserie treats that were greeted in the spring. When it comes to frozen desserts, VV the talents of renowned chefs and ice cream makers in France are much appreciated by sweet-toothed connoisseurs. Creative treats ranging from large offerings that provide 10 or more servings to individual, bite-size tastes. Whetherbig or small, French frozen confectionery is generally tempting and delicious. Patisserie tends to represent traditional recipes, while ice creams are characterized by innovation.