RHODIA'S FORMULATION EXPERTISE AND END-MARKET APPLICATIONS WITH FEIXIANG CHEMICALS

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RHODIA'S FORMULATION EXPERTISE AND END-MARKET APPLICATIONS WITH FEIXIANG CHEMICALS

机译：Rhodia的配方专家和飞翔化工的最终市场应用

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The combination of Rhodia's formulation expertise and end-market applications with Feixiang Chemicals (Zhangjiagang) specialty amines capabilities will reinforce Rhodia's leadership position in specialty surfactants for the home and personal care, agrochemicals, oilfield and industrial markets. The companies explain that the acquisition price is based on an enterprise value of US$489 million for 100 percent of the company, representing an estimated 2010 EBITDA multiple of around 9x.

机译：罗地亚的配方专业知识和最终市场应用与飞翔化工（张家港）特种胺功能的结合，将巩固罗地亚在家庭和个人护理，农用化学品，油田和工业市场的特种表面活性剂领域的领导地位。两家公司解释说，收购价格基于公司100％股权的企业价值4.89亿美元，相当于2010年EBITDA的估计倍数约为9倍。

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《Chimica oggi: international journal of chemistry and biotechnology》 |2010年第4期|共1页
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Chimica oggi Group;
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1. RHODIA'S FORMULATION EXPERTISE AND END-MARKET APPLICATIONS WITH FEIXIANG CHEMICALS [J] . Chimica oggi Group Chimica oggi: international journal of chemistry and biotechnology . 2010,第4期

机译：Rhodia的配方专家和飞翔化工的最终市场应用
2. Rhodia Novecare 3Q 2010 results; Feixiang Chemicals acquisition completed [J] . FOCUS ON SURFACTANTS GROUP Focus on Surfactants . 2011,第Feba期

机译：罗地亚Novecare 2010年第三季度业绩;飞翔化工收购完成
3. Rhodia to Buy China's Feixiang Chemicals [J] . Chemweeks business daily Group Chemweek's business daily . 2010,第Juna17期

机译：ρ嗲to buy China sf EI像chemicals
4. New Formulation of Tertiary Amines for Thermally Stable and Cost-EffectiveChemical Additive: Synthesis Procedure and Displacement Tests forHigh-Temperature Tertiary Recovery in Steam Applications [C] . Randy Agra Pratama, Tayfun Babadagli SPE Annual Technical Conference and Exhibition . 2020

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机译：用于微电子应用中的多晶硅，二氧化硅和氮化硅膜化学机械抛光的新型浆料配方和相关机理。
6. A review on plants extract mediated synthesis of silver nanoparticles for antimicrobial applications: A green expertise [O] . Shakeel Ahmed, Mudasir Ahmad, Babu Lal Swami, 2016

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7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

RHODIA'S FORMULATION EXPERTISE AND END-MARKET APPLICATIONS WITH FEIXIANG CHEMICALS

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