Effects of Age and Pretreatment of Tissue-Cultured Potato Plants onTI Effects of Age and Pretreatment of Tissue-Cultured Potato Plants on Subsequent Minituber Production

摘要

Potato (Solanum tuberosum L.) plantlets were conditioned in tissue culture to produce more minitubers when planted in a greenhouse. Tissue-cultured potato plantlets, varieties Coliban and Russet Burbank, were grown for 4, 10, or 12 weeks under three temperature regimes (22/18 A degrees C, 16/10 A degrees C, and 10/2 A degrees C dayight) and a photoperiod of 16, 12, or 8 h in different stages of growth. Duration, temperature, and photoperiod of the in vitro period affected plantlet morphology and the total number of minitubers produced per plant in a greenhouse. Extending the growing period and introducing a hardening period with low temperatures (16/10 A degrees C) during the in vitro production stage resulted in 97% more minitubers (4.94 vs 2.50 minitubers per plant for the control) in variety Coliban and up to 71% (6.50 vs 3.80 minitubers per plant for the control) in variety Russet Burbank. The total number of minitubers produced per plant did not change significantly for both varieties when a shorter photoperiod was used instead of the standard 16-h day during the growing period in vitro. Results presented in this experiment demonstrate that the number of minitubers can be substantially increased through the introduction of an induction period as an interstage between the in vitro stages of potato plantlet production and minituber production.