Fully Immersed: Dietitians, bloggers find there's a lot to love about potatoes at Potato Immersion Experience

摘要

For the second consecutive year, the Alliance for Potato Research and Education (APRE) sponsored select nutrition communicators from the United States and Canada for a hands-on immersion experience in all aspects of potato production, research and nutrition. APRE partnered with the Idaho Potato Commission (IPC) to coordinate the event and combined its group of registered dietitians with IPC's food bloggers for the majority of the event to maximize efficiencies and learning opportunities for both groups.