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首页> 外文期刊>Psychopharmacology >Expression of flavour preferences conditioned by caffeine is dependent on caffeine deprivation state.
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Expression of flavour preferences conditioned by caffeine is dependent on caffeine deprivation state.

机译:咖啡因调节的风味偏好取决于咖啡因剥夺状态。

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摘要

RATIONALE: The acquisition of a caffeine conditioned flavour preference depends on the caffeine deprivation status of subjects during conditioning. It is not known if the expression of an established flavour preference is also state-dependent. OBJECTIVES: To determine if the expression of a flavour preference conditioned by caffeine is dependent on the level of deprivation at the time of testing. METHODS: In a double-blind placebo controlled study, 44 subjects were given 4 days exposure to a novel flavoured drink following overnight abstinence from caffeine. Half the subjects received caffeine (100 mg) in the drink, while the remainder had placebo (maltodextrin, 100 mg). Subjects rated the pleasantness of the drink each time. On a fifth (test) day, the subjects were given additional caffeine (100 mg) or placebo 2 h before consuming and rating the pleasantness of the drink. RESULTS: Pleasantness ratings for the novel drink increased over the 4 conditioning days in subjects receiving caffeine, but decreased in those given placebo. On day 5, subjects who were trained and tested in the same caffeine deprivation state expressed pleasantness ratings similar to those for the final training day. In contrast, subjects who were trained and tested in different states expressed pleasantness ratings that were significantly different from those of the final training day. CONCLUSIONS: These results suggest that the expression of caffeine conditioned flavour preferences are acutely sensitive to current motivational state, and a number of possible explanations are discussed.
机译:理由:咖啡因调理的风味偏好的获得取决于调理过程中受试者的咖啡因剥夺状态。尚不清楚既定风味偏好的表达是否也取决于状态。目的:确定由咖啡因调节的风味偏好表达是否取决于测试时的剥夺水平。方法:在一项双盲安慰剂对照研究中,禁止咖啡因过夜后,对44名受试者进行了4天的新型调味饮料暴露。一半的受试者在饮料中摄入了咖啡因(100毫克),其余的受试者服用了安慰剂(麦芽糊精,100毫克)。受试者每次都对饮料的愉快程度进行评分。在第五天(测试),受试者在饮用并评定饮料的宜人性之前2小时再接受咖啡因(100毫克)或安慰剂治疗。结果:在接受咖啡因的受试者中,新饮料的愉悦性评分在4个调节天中有所提高,但在接受安慰剂的受试者中却有所降低。在第5天,在相同的咖啡因剥夺状态下接受训练和测试的受试者的愉悦感等级与最后一天的训练相似。相反,在不同状态下接受训练和测试的受试者所表示的愉悦感等级与最终训练当天的愉悦感等级明显不同。结论:这些结果表明,咖啡因调节的风味偏好的表达对当前的动机状态极为敏感,并讨论了许多可能的解释。

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