The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university students

Monroe Jessica T.; Lofgren Ingrid E.; Sartini Becky L.; Greene Geoffrey W.

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The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university students

机译：绿色饮食项目：基于网络的干预措施，以促进美国大学生的环保饮食行为

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摘要

Objective: To investigate the effectiveness of an online, interactive intervention, referred to as the Green Eating (GE) Project, to motivate university students to adopt GE behaviours.

机译：目的：研究在线互动干预（称为绿色饮食（GE）项目）的有效性，以激励大学生采用GE行为。

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《Public Health Nutrition》 |2015年第13期|共11页
作者
Monroe Jessica T.; Lofgren Ingrid E.; Sartini Becky L.; Greene Geoffrey W.;
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正文语种 eng
中图分类预防医学、卫生学;
关键词
Sustainability; Eating behaviours; College students;

机译：可持续性;饮食行为;大学生;

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专利

1. The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university students [J] . Monroe Jessica T., Lofgren Ingrid E., Sartini Becky L., Public Health Nutrition . 2015,第13期

机译：绿色饮食项目：基于网络的干预措施，以促进美国大学生的环保饮食行为
2. Efficacy of a brief web-based intervention with and without SMS to enhance healthy eating behaviors among university students [J] . OBrien Lauren M., Palfai Tibor P. Eating behaviors . 2016,第Null期

机译：简短的网络干预（带或不带短信）可增强大学生健康饮食行为的功效
3. Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students – study protocol [J] . Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, Nutrition Journal . 2017,第1期

机译：厨房计划中的营养和烹饪：随机对照干预，促进大学生烹饪技巧和健康饮食 - 研究方案
4. A framework for designing healthy living web-based intervention to promote health behaviour change [C] . Maon Siti Noorsuriani, Abu Seman Sharidatul Akma International Conference on Technology, Informatics, Management, Engineering Environment . 2014

机译：设计基于网络的健康生活干预措施以促进健康行为改变的框架
5. Creativity methods applied to environmentally significant behaviour: Exploring creative ideas to improve public transit and "green" people's perspectives on heating. [D] . Yee, Patricia. 2009

机译：创造力方法可用于对环境具有重大意义的行为：探索创造力以改善公共交通和“绿色”人们对取暖的看法。
6. Feasibility and Preliminary Efficacy of the Eating Advice to Students (EATS) Brief Web-Based Nutrition Intervention for Young Adult University Students: A Pilot Randomized Controlled Trial [O] . Megan C Whatnall, Amanda J Patterson, Simon Chiu, 2019

机译：饮食建议对学生的可行性和初步功效（EATS）基于网络的青年成人大学生营养干预的简要信息：一项随机对照试验
7. The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university students [O] . Jessica T Monroe, Ingrid E Lofgren, Becky L Sartini, 2015

机译：绿色饮食项目：基于网络的干预，以促进美国大学生的环保意识饮食行为

The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university students

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