Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years

摘要

Objective: To examine associations between breakfast cereal consumption and the dietary, habits, nutrient intakes and nutritional status of young people, considering both nutrient adequacy and safety issues (fortification).