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首页> 外文期刊>Public Health Nutrition >Trends in fruit, vegetable and salad intakes in 9-10-year-old schoolchildren living in Liverpool, 2000-2005.
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Trends in fruit, vegetable and salad intakes in 9-10-year-old schoolchildren living in Liverpool, 2000-2005.

机译:2000-2005年,居住在利物浦的9-10岁学童的水果,蔬菜和沙拉摄入量趋势。

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摘要

Studies were conducted to determined fruit, vegetable and salad intakes of Liverpool (UK) schoolchildren aged 9-10 yr over a 5-yr period (2000-2005). A cross-sectional observational study was employed. Between 75 and 100 Liverpool primary schools took part in each survey yr. Subjects consisted of 5 separate cohorts of 9-10-yr-old children from all areas of the city. Number and proportion of boys and girls who reported eating fruit, vegetables and salad on the previous day were measured. There was an upward trend in the reported intake of fruit between 2002 and 2005. Girls were more likely than boys to report eating fruit (P < 0.001). The trend in salad intake was positive. Between 2000 and 2005, there were significant increases in the number of boys (X2 = 17.57, P = 0.001) and girls (X2 = 80.56, P = 0.001) eating salad. Girls were significantly more likely to eat salad than boys in all years (X2 = 58.75, P = 0.001). Trends in vegetable intake were similar to those for salad, with both sexes reporting yearly increases over the 5-yr period. The increase in the number of boys who reported eating vegetables between 2000 and 2005 was 23.5% (X2 = 32.9, P = 0.000). With girls, there was a 44.8% increase over the same period (X2 = 110.3, P < 0.000). The data reveal positive trends in the fruit, vegetable and salad intakes of Liverpool schoolchildren between 2000 and 2005.
机译:研究确定了在5年内(2000-2005年)9-10岁的英国利物浦学童的水果,蔬菜和沙拉的摄入量。采用横断面观察研究。每年的调查中,利物浦的小学有75至100所。受试者包括来自城市各个地区的5个9-10岁儿童的独立队列。测量前一天报告吃水果,蔬菜和沙拉的男孩和女孩的数量和比例。报告的水果摄入量在2002年至2005年之间呈上升趋势。女孩报告男孩吃水果的可能性高于男孩(P <0.001)。色拉摄入量呈正趋势。在2000年至2005年之间,吃沙拉的男孩(X2 = 17.57,P = 0.001)和女孩(X2 = 80.56,P = 0.001)数量显着增加。在所有年份中,女孩吃沙拉的可能性明显高于男孩(X2 = 58.75,P = 0.001)。蔬菜摄入量的趋势与沙拉的摄入量相似,男女报告在5年中逐年增加。据报告,在2000年至2005年间,吃过蔬菜的男孩人数增加了23.5%(X2 = 32.9,P = 0.000)。与女孩相比,同期增长了44.8%(X2 = 110.3,P <0.000)。数据显示,2000年至2005年之间,利物浦学童的水果,蔬菜和沙拉摄入量呈积极趋势。

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