首页> 外文期刊>Progressive Horticulture >SOIL AND LEAF NUTRIENT STATUS OF DASHEHRI MANGO ORCHARDS OF GARHWAL HILLS OF UTTAR PRADESH
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SOIL AND LEAF NUTRIENT STATUS OF DASHEHRI MANGO ORCHARDS OF GARHWAL HILLS OF UTTAR PRADESH

机译:北方邦加尔沃尔山丘达什里芒果园土壤和叶片养分状况

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摘要

Nutritional survey was conducted in selected 38 Dashehri mango orchards of Doon Valley and Kofdwara Bhabar area of Pauri, a promising mango growing area of Garhwal hilis. The results showed that the soils were of sandy loam to loam with acidic (pH 6.3) reaction. The 85 per cent soil samples were of medium to high status in organic carbon and low, low to medium and medium to high status in respect of available N, P and K, respectively. The leaf N,P, K, Ga and Mg c .ntents were 0.23-3.71%, 0.04-0.48%,0.40-1.10%, 0.20-0.90%, and 0.12-0.60%, respectively in these orchards. The 32 and 10 / per cent orchards were deficient in N and Ga, respectively. The fruit yield was recorded 4.3 to 9.37 t/ha.
机译:在Doon谷的38个Dashehri芒果园和Pauri的Kofdwara Bhabar地区(Garhwal hilis的一个很有希望的芒果种植区)进行了营养调查。结果表明,土壤在酸性(pH 6.3)反应下呈砂壤土质壤土。就可利用的氮,磷和钾而言,85%的土壤样品的有机碳含量为中度至高级,分别为低度,低度,中度和中度至高级。在这些果园中,叶片的N,P,K,Ga和Mg含量分别为0.23-3.71%,0.04-0.48%,0.40-1.10%,0.20-0.90%和0.12-0.60%。 32%和10%的果园分别缺乏N和Ga。记录的水果产量为4.3至9.37吨/公顷。

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