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Precautions while storing food in refrigerator

机译:在冰箱中存放食物时的注意事项

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摘要

The refrigerator is a machine that keeps our foods cold, at temperature where bacteria growth is minimum, and therefore, preserves our food for much longer. IT is fair to say that our everyday lives would be completely different if someone had not invented refrigerator. We would have to spend a lot more of our time in ,the kitchen and a considerable time shopping for food. The refrigerator is a machine that keeps our foods cold, at temperature where bacteria grows at minimal rate, and therefore, preserves our food for much longer. The coldest area of the fridge is at the top, just under the chill tray or the freezer section and the area is at the bottom, in the crisper drawers where vegetables should be stored and on the inside door. The refrigerator door should be kept closed at all times and should only be kept open for the shell of time possible. Leaving the fridge door open or frequently opening and closing it will cause heat inside to rise, as warm air is being drawn in all the time, therefore, making the fridge work hard, more energy and electricity will be required to lower the temperature back down.
机译:冰箱是一台使我们的食物保持低温的机器,温度保持在细菌生长最小的温度,因此可以使我们的食物保存更长的时间。可以公平地说,如果没有发明冰箱,我们的日常生活将会完全不同。我们将不得不把更多的时间花在厨房,大量的食物上。冰箱是一台使我们的食物保持低温的机器,该温度使细菌以最小的速度生长,因此可以使我们的食物保存更长的时间。冰箱最冷的区域在顶部,在冷却托盘或冷冻室部分的下方,区域在底部,在应存放蔬菜的较脆抽屉中,并在内门上。冰箱门应始终保持关闭状态,并且仅在可能的情况下保持打开状态。一直开着冰箱门或经常打开和关闭冰箱门,会导致内部热量升高,因为一直吸入热空气,因此,要使冰箱努力工作,将需要更多的能量和电能来降低温度。 。

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