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Eat amla, stay healthy

机译:吃amla,保持健康

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Amla finds a prominent place in ancient Indian mythological literature like Vedas, Charak, Shanghita, Ramayna etc because of its significant medicinal and nutritive value. AMLA or Indian gooseberry is one of the important indigenous fruit of Indian Subcontinent, it has been recognized as king of arid and semi-arid fruits. It is highly nutritive and is the richest source of vitamin C among the fruits. Amla contains 81.2% water, 0.5% protein, 0.1% fat, 3.4% fibre, 14% carbohydrates, 0.05% calcium, 0.02% phosphorous, 1.2% iron, 30mg/100g vitamin B and 600mg/1 OOg vitamin C. It finds a prominent place in ancient Indian mythological literature like Vedas, Charak, Shanghita, Ramayna etc because of its significant medicinal and nutritive value.
机译:阿姆拉在吠陀吠陀,恰拉克,香格塔,罗摩衍那等古代印度神话文学中占有重要地位,因为它具有重要的药用和营养价值。 AMLA或印度醋栗是印度次大陆重要的本土水果之一,被公认为是干旱和半干旱水果之王。它具有很高的营养价值,是水果中维生素C的最丰富来源。 Amla包含81.2%的水,0.5%的蛋白质,0.1%的脂肪,3.4%的纤维,14%的碳水化合物,0.05%的钙,0.02%的磷,1.2%的铁,30mg / 100g的维生素B和600mg / 1 OOg的维生素C.吠陀经,恰拉克经,香吉塔经,罗摩衍那经等在印度古代神话文学中占有重要地位,因为它们具有重要的药用和营养价值。

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