Precautions in preparing pickles

摘要

Pickles are good appetizers and add to the palatability of a meal. They help in digestion by simulating flow of gastric juice. Apart from nutrition, pickles provide variety and taste to the consumer. PICKLING is a kind of preparation of food in commonsalt or in vinegar. A large quantity of different pickles are prepared in organized and unorganized sectors. Pickles are good appetizers and add to the palatability of a meal. They help in digestion by simulating flow of gastric juice. Apart from nutrition, pickles provide variety and taste to the consumer. At present pickles are becoming the regular item of a meal, not only in restaurants, dhabas but also in homes.