THE amla is widely grown in tropical India as well as on the hill slopes upto elevation of 133 meters. It is known by several names in different parts of the country. A few of the local names arc Indian gooseberry, aonla, myrobalan, nelli, malacca tree and amlaki. Amla is known for its antipyretic, antioxi-dative, laxative, tonic antiviral and antibacterial properties. It is a good source of ascorbic acid (500 to 750 mg/gm of puip) and is mostly utilized as murabba, chutney and pickle preparations.
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机译：Amla在印度热带地区以及高达133米的山坡上广泛种植。在该国的不同地区，它以几个名字而闻名。一些当地名称是印度醋栗，aonla，myrobalan，nelli，马六甲树和amlaki。 Amla以解热，抗氧化，通便，滋补抗病毒和抗菌特性而闻名。它是抗坏血酸的良好来源（500到750 mg / g puip），主要用作murabba，酸辣调味品和咸菜制品。
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