Post-Harvest Handling of Mango

摘要

MANGO is one of the most delicious fruit and it is famous for its excellent colour and flavour. It is a rich source of carbohydrate (11.6-24.3%). vitamin-A (650-25, 940 I.U.), vitamin-C (3-83 mg/100 g), protein (0.3-1.0%), fat (0.1-0.8%). Since it isa perishable fruit, thersfore it should be handled properly after harvesting, in order to preserve its taste and quality.