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首页> 外文期刊>Progress in Plant Protection >The influence of chosen fungicides on baking value of spring wheat cultivar Ismena.
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The influence of chosen fungicides on baking value of spring wheat cultivar Ismena.

机译:选择的杀菌剂对春小麦Ismena品种烘烤值的影响。

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摘要

The influence of the fungicides Tilt Plus 400 EC (propiconazole) or Vista 228 SE (fluquinconazole) and Charisma 207 EC on the baking value of spring wheat cv. Ismena was investigated in Poland. The fungicides were used according to standard methods, in divided doses and according to recommendations at different dates of the year and in different doses. The fungicides had no influence on the baking value of wheat flour and quality of the obtained bread. Weather conditions during maturation and harvest of grains had significant influence on the baking value of flour from the examined wheat cultivar.
机译:Tilt Plus 400 EC(丙康唑)或Vista 228 SE(氟喹康唑)和Charisma 207 EC杀菌剂对春小麦简历烘烤价值的影响。 Ismena在波兰接受调查。该杀真菌剂按照标准方法,分剂量使用,并根据建议在一年中的不同日期和以不同的剂量使用。该杀真菌剂对小麦粉的烘烤价值和所得面包的品质没有影响。谷物成熟和收获过程中的天气条件对所研究的小麦品种面粉的烘烤值具有重大影响。

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