Different techniques of food preparation and cooking: implication for dietary surveys.

Bergstrom ILM

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Different techniques of food preparation and cooking: implication for dietary surveys.

机译：食物准备和烹饪的不同技术：对饮食调查的启示。

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摘要

The need to incorporate information on food preparation and cooking in food composition databases used in dietary surveys is discussed.

机译：讨论了将有关食物制备和烹饪的信息纳入饮食调查中使用的食物成分数据库的必要性。

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《Proceedings of the Nutrition Society》 |1996年第2期|共8页
作者
Bergstrom ILM;
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原文格式 PDF
正文语种 eng
中图分类营养学;
关键词
food preparation; dietary surveys; cooking databases food composition; diet studies;

机译：食物制备;饮食调查;烹饪数据库食物成分;饮食研究;

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专利

1. Different techniques of food preparation and cooking: implication for dietary surveys. [J] . Bergstrom ILM Proceedings of the Nutrition Society . 1996,第2期

机译：食物准备和烹饪的不同技术：对饮食调查的启示。
2. The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial. [J] . Wrieden W. L., Anderson A. S., Longbottom P. J., Public Health Nutrition . 2007,第2期

机译：以社区为基础的饮食技能干预对烹饪信心，食物制备方法和饮食选择的影响-探索性试验。
3. The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial [J] . Annie S Anderson, Bill Gray, Elizabeth Dowler, Public Health Nutrition . 2007,第2期

机译：以社区为基础的饮食技能干预对烹饪信心，食物制备方法和饮食选择的影响–探索性试验
4. Quantitative Analysts of Neonicotinoid Insecticides in Foods- Implications of Dietary Intakes in Children [C] . Chensheng Lu, Mei Chen, Erin Collins, Annual conference of the International Society of Exposure Science . 2014

机译：食品中新烟碱类杀虫剂的定量分析-儿童饮食摄入量的意义
5. Changes in Student-Athletes' Self-Efficacy for Making Healthful Food Choices and Food Preparation following a Social Cognitive Theory-based Cooking Education Intervention [D] . Ellis, Jenna K. 2017

机译：在基于社会认知理论的烹饪教育干预下，学生运动员做出健康食物选择和食物准备的自我效能的变化
6. Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs [O] . Marla Reicks, Amanda C. Trofholz, Jamie S Stang, -1

机译：成人烹饪和家庭食物制备干预措施的影响：结果和对未来计划的影响
7. The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial [O] . Wrieden, Wendy L, Anderson, Annie S, Longbottom, Pat J, 2007

机译：以社区为基础的饮食技能干预对烹饪信心，食物制备方法和饮食选择的影响–探索性试验

Different techniques of food preparation and cooking: implication for dietary surveys.

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