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Nutritional options and implications for maximum growth rate of steers.

机译:营养选择及其对公牛最大生长速度的影响。

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摘要

Estimates of age and weight at mature size are required for development of decision-support and mathematical models to describe beef growth. Interim results from an experiment designed to quantify liveweight gain of steers from weaning to mature size are reported. Three groups of 28 steers were fed for 2 years from weaning (8 months) to 32 months old on the following treatments: resident, ryegrass-white clover based pasture (R); a high-quality pasture option based on annual ryegrass in winter and spring, and red clover and lotus in summer and autumn (HQ); and a 70% maize grain:30% silage diet offered under feedlot conditions (F). Average daily gain from weaning to 30 months and liveweight at 30 months were 0.69 and 709, 0.78 and 772, and 0.91 and858 kg for R, HQ and F treatments, respectively. Feedlot steers had a greater fat depth over the 12/13th rib than either of the pasture-fed treatments at the same age. In addition, both pasture groups showed seasonality in liveweight gain, with periods of low liveweight gain in late autumn and winter of the second and third years.
机译:建立决策支持和描述牛肉生长的数学模型时,需要估计成熟大小的年龄和体重。据报道,一项实验的中期结果旨在量化从断奶到成年大小的ste牛的活体重增长。从断奶(8个月)至32个月大的三组共28头ers牛,采用以下处理方法进行喂养:常驻黑麦草白三叶草(R);基于冬季和春季的一年生黑麦草,夏季和秋季(HQ)的红三叶草和莲花的优质牧场选择;在肥育场条件下提供70%的玉米籽粒:30%的青贮饲料(F)。对于R,HQ和F处理,从断奶到30个月的平均日增重和30个月的活重分别为0.69和709、0.78和772、0.91和858公斤。与相同年龄的任何牧场饲喂处理相比,育肥场ste牛在第12/13肋骨上的脂肪深度更大。此外,两个牧场组均显示出增重的季节性,第二年和第三年的秋末和冬季的增重期较低。

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