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首页> 外文期刊>Preventive Medicine: An International Journal Devoted to Practice and Theory >Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort
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Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort

机译:基于英国食品标准局营养状况分析系统的饮食指数与SU.VI.MAX人群13年体重增加之间的前瞻性关联

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摘要

Background/objectives. The scoring of the nutritional quality of individual foods using nutrient profiling systems (NPS) has been suggested as a basis for public health preventive measures. Used for front-of-package labeling, such scoring would help consumers in making healthier food choices. An individual dietary score based on the Food Standards Agency NPS has been developed (FSA-NPS-DI), but its long term association with weight gain has not been investigated. Our objectives were to investigate long-term associations between the FSA-NPS DI and weight gain and overweight/obesity onset in a middle-aged French population.
机译:背景/目标。有人建议使用营养成分分析系统(NPS)对单个食品的营养质量进行评分,以此作为预防公共卫生措施的基础。这种评分用于包装前标签,可帮助消费者做出更健康的食品选择。已经开发了基于食品标准局NPS的个人饮食评分(FSA-NPS-DI),但尚未研究其与体重增加的长期关系。我们的目标是调查FSA-NPS DI与法国中年人群体重增加和超重/肥胖发作之间的长期关联。

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