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Strategies for identifying new prions in yeast

机译:鉴定酵母中新new病毒的策略

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The unexpected discovery of two prions, [URE3] and [PSI+], in Saccharomyces cerevisiae led to questions about how many other proteins could undergo similar prion-based structural conversions. However, [URE3] and [PSI+] were discovered by serendipity in genetic screens. Cataloging the full range of prions in yeast or in other organisms will therefore require more systematic search methods. Taking advantage of some of the unique features of prions, various researchers have developed bioinformatic and experimental methods for identifying novel prion proteins. These methods have generated long lists of prion candidates. The systematic testing of some of these prion candidates has led to notable successes; however, even in yeast, where rapid growth rate and ease of genetic manipulation aid in testing for prion activity, such candidate testing is laborious. Development of better methods to winnow the field of prion candidates will greatly aid in the discovery of new prions, both in yeast and in other organisms, and help us to better understand the role of prions in biology.
机译:在酿酒酵母中意外发现了两个URE病毒[URE3]和[PSI +],这引发了关于还有多少其他蛋白质可能会经历类似基于ion病毒的结构转换的问题。然而,[URE3]和[PSI +]是在基因筛选中偶然发现的。因此,对酵母或其他生物中s病毒的全部范围进行分类将需要更系统的搜索方法。利用researchers病毒的某些独特功能,许多研究人员已经开发出了鉴定新ic病毒蛋白质的生物信息学和实验方法。这些方法生成了long病毒候选对象的长长列表。对某些病毒候选蛋白的系统测试取得了显著成就;然而,即使在酵母中,其快速的生长速度和容易的遗传操作有助于检测病毒的活性,这种候选检测还是很费力的。开发出更好的方法来赢得ion病毒候选领域的发现,将大大有助于在酵母和其他生物体中发现新的pr病毒,并帮助我们更好地了解of病毒在生物学中的作用。

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